"In the very crowded family tree of savory meat-filled dumplings, one could easily miss the minor branch of Afghan specimens. A distant cousin of Chinese Boazi, an unacknowledged step-child of Mongolian Buuz, and the younger, hotter half sister of Turkish Manti, Afghan mantu may be the best dumpling that most of the world has yet to meet."

Josep M. Azam - Food and travel writer

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