| DESCRIPTION:
Teriyaki Noodle with Carrots, Broccoli and Teriyaki Sauce. It contains Sauce 150g, Noodles 150g,
Carrots 50g, Broccoli 50g.
|
| INGREDIENTS:
Noodle (Wheat flour, starch, salt, egg powder, mushroom powder), teriyaki sauce (sugar, soy sauce (water, wheat, soybeans, salt), water, modified food starch, prune concentrate juice, caramel color, salt, yeast extract), Water, Carrots, Broccoli, sustain M (dried vinegar, silicon dioxide), sustain CAM-EF (cultured wheat starch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)) Sesame seeds.
|
|
ALLERGINS
WHEAT, EGG, SOY, SESAME.
|
PACKAGE SIZE:
400 g.
|
SHELF LIFE:
Approx. 26 Days from Production.
|
STORAGE:
Keep Refrigerated .
|
NUTRITIONAL FACTS:
Click Here
|
- Remove Label & Plastic film. Cook for 2-3 minutes, stirring halfway through.
- Set oven to 350 0F or 176 0C. Remove label & plastic film. Place the tray on a cooking tray & cover with aluminum foil. Cook for 8-12 minutes or until an internal temperature of 165 0F or 74 0C is reached, stirring halfway through. Enjoy with caution, as the product will be hot. Times indicated are only a guideline.
|
