Veggie Mantu (25pcs) | Halal Fine Foods

Veggie Mantu (25pcs)

INGREDIENTS: Leek, Green Onions, Fresh Coriander, Flour, Starch, Water, Black Pepper, Salt, Canola Oil, Dry Crushed Red Chilli. ALLERGINS Wheat PACKAGE SIZE: 500 g (Approx 25pcs). NUTRITIONAL FACTS: Click Here STEAMING BOILING SUGGESTED SERVING For every pack of Mantu, fill the steamer with 2-4 liters (2-4 quarts) of water. Set the heat on high throughout and bring water to a boil. Brush or spray steamer’s pan surface with cooking oil to prevent sticking. Lay Mantu on the pan and allow spacing to avoid sticking. Place the pan in the steamer, cover the lid and steam Mantu for 6-10 minutes (depending on the steamer) or until desired tenderness is reached. Follow "SUGGESTED SERVING". For every pack of Mantu (25 pcs), fill a pot with 3 litres of water. Set the heat on high throughout and bring water to boil. Drop frozen Mantu into the Pot and allow Mantu to boil for 4 minutes or until desired tenderness is reached, while stirring occasionally. Drain & Serve hot. Follow "SUGGESTED SERVING". Mix one cup of yogurt with freshly crushed garlic and salt for taste. Brush some yogurt-garlic-mix on a plate and lay Mantu. Put more yogurt-garlic-mix on Mantu followed with some dry crushed mint and Halal Fine Food's "Ground Beef Sauce". Serve it hot.

Brand

Halal Fine Foods

Category

Mantu & Ashak

Weight

500 g