INGREDIENTS:
- VEGAN POT PIE FILLING: Soya milk (filtered water, whole organic soybeans, organic evaporated cane juice, sunflower oil, calcium carbonate, natural flavour, sea salt, xanthan, gum, vitamin A palmitate, riboflavin (B2), vitamin D2, Vitamin B12, thiamin, niacin, vitamin B6, patothenate), chick peas, carrots, broccoli, red pepper, celery, turnips, snow peas, leeks, textured vegetable protein-light, soya isolate, modified corn starch, canola oil, salt, vegetable seasoning (dextrose, salt, corn flour, shortening (canola oil), cornstarch, onion powder, wheat flour, yeast extract, celery powder, white pepper, I & G: disodium inosinate, disodium Guanylate, turmeric, natural flavour), white pepper, thyme, oregano.
- PIE SHELL: Enriched flour, vegetable oil shortening, water, dextrose, cornstarch, salt, sodium bicarbonate, sodium propionate, sodium metabisulphite.
- BOILED POTATOES: Boiled potatoes.
- BROCCOLI: Broccoli, Canola oil, Salt & White Pepper.
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