| DESCRIPTION: Chipotle Chilli 400g |
| INGREDIENTS: Ground beef, marinara sauce (vine- ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, onions,
sugar, black pepper, basil, oregano, parsley, and naturally derived citric acid), onions, black beans (black beans, water, salt, calcium
chloride), red kidney beans (red kidney beans, water, salt, may contain calcium chloride), water, canola oil, chipotle sauce (water, corn
syrup, brown sugar, canola oil, tomato paste, vinegar, chipotle puree (chipotle peppers, tomato puree, vinegar, water, salt, sugar, garlic,
vegetable oil (soy), citric acid), spices(contains mustard) and spice extract, salt, concentrated lime juice, modified corn starch, garlic
powder, onion powder, xanthan gum, sodium benzoate, soy lecithin natural flavor), salt, garlic powder, cumin powder, paprika powder,
taco seasoning (paprika, Mexican chili, salt, cumin, garlic, onion powder, basil rubbed, oregano rubbed, sugar, TCP and canola oil),
black pepper powder, caramel powder, cocoa powder. |
| ALLERGINS
SOY, MAY CONTAIN SESAME SEEDS, MUSTARD SEEDS, SULPHITES, PEANUTS, MILK, EGG, WHEAT,
TREE NUT.
|
PACKAGE SIZE:
400g
|
SHELF LIFE:
Approx. 26 Days from Production.
|
STORAGE:
Keep Refrigerated.
|
NUTRITIONAL FACTS: Click Here |
Remove Label & Plastic film. Cook for 2-3 minutes, stirring halfway through.
Set oven to 350 0F or 176 0C. Remove label & plastic film. Place tray on cookie tray & cover with aluminum
foil. Cook for 8-12 minutes or until an internal temperature of 165 0F or 74 0C is reached, stirring halfway through. Enjoy with caution, as
product will be hot. Times indicated are only a guideline.
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