| DESCRIPTION: Chicken Biryani 400g
Contains:
Rice: 310g
Chicken: 90g |
| INGREDIENTS: Rice, chicken breast, water, fried onions (golden onion and corn oil), korma sauce (water, onions, chicken broth, canola
oil, yogurt, white flour, garlic puree, ginger puree, korma mix (red chilli, salt, coriander, paprika, cinnamon, funnel, turmeric, cumin, musk
melon, bay leaf, black pepper, green cardamom, cloves, garlic, ginger, maltodextrin, hydrolyzed soy protein, sugar, canola oil, natural and
artificial food flavour, silicon dioxide), butter, paprika, salt) , salt, canola oil, biryani masala (salt, red chilli, ginger, garlic, dehydrated
onion, cumin, nigella, turmeric, coriander, green cardamom, black pepper, clove, maltodextrin, hydrolyzed soy protein, sugar, citric acid,
canola oil, natural and artificial food flavour, silicon dioxide), bay leaf, clove powder, cardamom powder, cinnamon, food colour (FD&C
Yellow 5, FD&C Yellow 6). |
| ALLERGINS
MILK, WHEAT, SOY, MAY CONTAIN TRACES OF SULPHITES, SESAME, MUSTARD, GLUTEN AND
TREE NUTS.
|
PACKAGE SIZE:
400g
|
SHELF LIFE:
Approx. 26 Days from Production.
|
STORAGE:
Keep Refrigerated.
|
NUTRITIONAL FACTS: Click Here |
Remove Label & Plastic film. Cook for 2-3 minutes, stirring halfway through.
Set oven to 350 0F or 176 0C. Remove label & plastic film. Place tray on cookie tray & cover with aluminum
foil. Cook for 8-12 minutes or until an internal temperature of 165 0F or 74 0C is reached, stirring halfway through. Enjoy with caution, as
product will be hot. Times indicated are only a guideline.
|
