INGREDIENTS:
- TOFU: (Soymilk, calcium sulphate, vegetable oil).
- TERYAKI SAUCE: Water, light soy sauce (water, soybeans, wheat flour, salt, sugar, monosodium glutamate, sodium benzoate), brown sugar, modified corn starch (corn), sesame oil, dark soy sauce (water, soy bean, salt, sugar, wheat flour and mushrooms extract), garlic powder.
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