| DESCRIPTION:Mini Rice Balls 360g |
| INGREDIENTS: Water, rice, tomato basil sauce (plum tomatoes & crushed tomatoes, extra virgin olive oil, garlic, parsley, basil,
oregano, sea salt, black pepper), mozzarella cheese (pasteurized milk, modified milk ingredients, bacterial cultural, salt, calcium chloride,
microbial enzyme, cellulous, natamycine), canola oil, bread crumbs (Enriched bleached wheat flour (enriched with niacin, ferrous
sulphate, thiamine mononitrate, riboflavin, folic acid) dextrose, contains 2% or less of the following: salt, yeast, soybean oil), olive oil,
beef stock (salt, wheat flour, dextrose, hydrolyzed vegetable protein, corn starch, onion powder, pure veg. shortening, caramel powder,
celery powder, citric acid, disodium inosinate, disodium guanylate, natural flavour), salt onion flake, parmesan cheese (milk ingredients,
modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, lipase, cultured skim milk, lactic acid, citric acid,
water, sodium phosphate, tricalcium phosphate, sodium citrate, flavour, cellulose, sorbic acid, natamycine, colour), batter mix (yellow
corn flour, corn starch, wheat flour, salt, dextrose, guar gum), modified corn starch, black pepper, turmeric. |
| ALLERGINS
WHEAT, MILK, SOY, EGG.
|
PACKAGE SIZE:
360g
|
SHELF LIFE:
Approx. 26 days from Production.
|
STORAGE:
Keep Refrigerated.
|
NUTRITIONAL FACTS: Click Here |
Remove Label, sleeve & Plastic film. Place product on a tray. Reheat for 2-3 minutes or until an internal temperature of
165 F or 74 C is reached.
Set oven to 350 F or 177 C. Remove label, sleeve & plastic film. Place product on a cookie tray. Reheat for
10-15 minutes or until an internal temperature of 165 F or 74 C is reached. Enjoy with caution, as product will be hot. Times indicated are
only a guideline.
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