"In the very crowded family tree of savory meat-filled dumplings, one could easily miss the minor branch of Afghan specimens. A distant cousin of Chinese Boazi, an unacknowledged step-child of Mongolian Buuz, and the younger, hotter half sister of Turkish Manti, Afghan mantu may be the best dumpling that most of the world has yet to meet."
INGREDIENTS: Beef, Onions, Flour, Water, Garlic, Black Pepper, Salt, Canola Oil, Starch. ALLERGINS Wheat PACKAGE SIZE: 500 g (Approx 25pcs). NUTRITIONAL FACTS: Click Here STEAMING BOILING SUGGESTED SERVING For every pack of Mantu, fill the steamer with 2-4 liters (2-4 quarts) of water. Set the heat on high throughout and bring water to a boil. Brush or spray steamer’s pan surface with cooking oil to prevent sticking. Lay Mantu on the pan and allow spacing to avoid sticking. Place the pan in the steamer, cover the lid and steam Mantu for 6-10 minutes (depending on the steamer) or until desired tenderness is reached. Follow "SUGGESTED SERVING". For every pack of Mantu (25 pcs), fill a pot with 3 litres of water. Set the heat on high throughout and bring water to boil. Drop frozen Mantu into the Pot and allow Mantu to boil for 4 minutes or until desired tenderness is reached, while stirring occasionally. Drain & Serve hot. Follow "SUGGESTED SERVING". Mix one cup of yogurt with freshly crushed garlic and salt for taste. Brush some yogurt-garlic-mix on a plate and lay Mantu. Put more yogurt-garlic-mix on Mantu followed with some dry crushed mint and Halal Fine Food's "Ground Beef Sauce". Serve it hot.
INGREDIENTS: Leek, Green Onions, Fresh Coriander, Flour, Starch, Water, Black Pepper, Salt, Canola Oil, Dry Crushed Red Chilli. ALLERGINS Wheat PACKAGE SIZE: 500 g (Approx 25pcs). NUTRITIONAL FACTS: Click Here STEAMING BOILING SUGGESTED SERVING For every pack of Mantu, fill the steamer with 2-4 liters (2-4 quarts) of water. Set the heat on high throughout and bring water to a boil. Brush or spray steamer’s pan surface with cooking oil to prevent sticking. Lay Mantu on the pan and allow spacing to avoid sticking. Place the pan in the steamer, cover the lid and steam Mantu for 6-10 minutes (depending on the steamer) or until desired tenderness is reached. Follow "SUGGESTED SERVING". For every pack of Mantu (25 pcs), fill a pot with 3 litres of water. Set the heat on high throughout and bring water to boil. Drop frozen Mantu into the Pot and allow Mantu to boil for 4 minutes or until desired tenderness is reached, while stirring occasionally. Drain & Serve hot. Follow "SUGGESTED SERVING". Mix one cup of yogurt with freshly crushed garlic and salt for taste. Brush some yogurt-garlic-mix on a plate and lay Mantu. Put more yogurt-garlic-mix on Mantu followed with some dry crushed mint and Halal Fine Food's "Ground Beef Sauce". Serve it hot.
INGREDIENTS: Chicken, Onions, Flour, Water, Garlic, Black Pepper, Salt, Canola Oil, Starch. ALLERGINS Wheat PACKAGE SIZE: 500 g (Approx 25pcs). NUTRITIONAL FACTS: Click Here STEAMING BOILING SUGGESTED SERVING For every pack of Mantu, fill the steamer with 2-4 liters (2-4 quarts) of water. Set the heat on high throughout and bring water to a boil. Brush or spray steamer’s pan surface with cooking oil to prevent sticking. Lay Mantu on the pan and allow spacing to avoid sticking. Place the pan in the steamer, cover the lid and steam Mantu for 6-10 minutes (depending on the steamer) or until desired tenderness is reached. Follow "SUGGESTED SERVING". For every pack of Mantu (25 pcs), fill a pot with 3 litres of water. Set the heat on high throughout and bring water to boil. Drop frozen Mantu into the Pot and allow Mantu to boil for 4 minutes or until desired tenderness is reached, while stirring occasionally. Drain & Serve hot. Follow "SUGGESTED SERVING". Mix one cup of yogurt with freshly crushed garlic and salt for taste. Brush some yogurt-garlic-mix on a plate and lay Mantu. Put more yogurt-garlic-mix on Mantu followed with some dry crushed mint and Halal Fine Food's "Ground Beef Sauce". Serve it hot.
"Ashak is maybe one of the best universal foods in Afghanistan that really has the power to bring everyone together. Ashak is an Afghan delight and has as many variations as admirers. But Halal Fine Food's recipes, stay true to Ashak's origin as a deceptively straightforward Green Onion-and-Leak dumpling, floating on a small sea of yogurt-garlic-mix and topped with Ground Beef or Chicken Sauce."
DESCRIPTION: Teriyaki Noodle with Carrots, Broccoli and Teriyaki Sauce. It contains Sauce 150g, Noodles 150g, Carrots 50g, Broccoli 50g. INGREDIENTS: Noodle (Wheat flour, starch, salt, egg powder, mushroom powder), teriyaki sauce (sugar, soy sauce (water, wheat, soybeans, salt), water, modified food starch, prune concentrate juice, caramel color, salt, yeast extract), Water, Carrots, Broccoli, sustain M (dried vinegar, silicon dioxide), sustain CAM-EF (cultured wheat starch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)) Sesame seeds. ALLERGINS WHEAT, EGG, SOY, SESAME. PACKAGE SIZE: 400 g. SHELF LIFE: Approx. 26 Days from Production. STORAGE: Keep Refrigerated . NUTRITIONAL FACTS: Click Here MICROWAVE CONVECTIONAL OVEN Remove Label & Plastic film. Cook for 2-3 minutes, stirring halfway through. Set oven to 350 0F or 176 0C. Remove label & plastic film. Place the tray on a cooking tray & cover with aluminum foil. Cook for 8-12 minutes or until an internal temperature of 165 0F or 74 0C is reached, stirring halfway through. Enjoy with caution, as the product will be hot. Times indicated are only a guideline.
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