Lentil Vegetable Enchilada with taco sauce, spani mexican corn


INGREDIENTS: VEGETABLE ENCHILADA: FILLING: Broccoli, carrot, cooked adzuki lentil, cooked yellow split peas, cooked green split peas, crushed tomatoes (crushed tomatoes, salt, may contain citric acid), diced red & green pepper, diced onion, drained diced tomatoes (tomatoes, tomato juice, salt, may contain citric acid and or calcium chloride), wheat gluten 80%, canola oil, modified corn starch, tomato paste (tomatoes), salt, spices (cumin powder, oregano, cayenne pepper), garlic powder, I&G: disodium 5’-inosinate, disodium5’ guanylate, white pepper. TORTILLA SHELL: Whole wheat flour, water, wheat flour, canola / modified palm oil shortening, salt, sugar, baking powder, mono and diglycerides, calcium propionate, wheat gluten, rice flour, fumaric acid, potassium sorbate, cellulose gum, xanthan gum, enzymes (sodium chloride, wheat starch), L-cysteine (vegetable sourced). Contains wheat, gluten.
TACO SAUCE: Crushed tomato (crushed tomatoes, salt, may contain citric acid), water, onions, tomato paste, white vinegar, canola oil, spices (cumin powder, Spanish paprika, cayenne pepper), garlic powder, sugar, salt, modified corn starch, taco seasoning (dehydrated vegetables (onion & garlic), spices, salt, potato flour (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), monosodium glutamate, cocoa powder, citric acid, sulphite, sodium phosphate and BHA).
SPANISH RICE: Cooked rice, diced tomatoes (tomatoes, tomato juice, salt, may contain citric acid and/or calcium chloride), onions, green/red pepper, canola oil, spices (cumin powder, basil, cayenne pepper), salt, garlic powder.
MEXICAN CORN: Corn, canola oil, red/green pepper, salt & white pepper.
ALLERGINS: --
PACKAGE SIZE: 8 x 350g.
NUTRITIONAL FACTS: Click here

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